Delicious Cheddar
Creamy Havarti
Succulent Gruyere
Your choice in cheese is the major factor for whether your grilled cheese is fantastic or fine, but how you select the other components and cook the combo has a massive impact on the final result. When choosing bread, you want something that sears nicely, doesn’t have a contrasting flavor to your desired cheese, and is sturdy enough to hold up to being saturated in butter from the exterior and sops up the gooey interior. It can certainly be something as delicate as a croissant. This will not be as flaky as fresh, which will allow the croissant to keep its shape and form.
Using older bread as a general rule. If your bread is a day or two old, it just toasts up better.
When cooking, using a press is much preferred versus a frying pan. Be creative and saturate the bread with good olive oil or clarified butter/ghee.
www.cheeseSlicing.com has an array of products to slice, dice and grate your cheese of choice to make the most scrumptious grilled cheese sandwich ever!
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